our food

At dickandwills waterside brasserie we serve the best Local Fish, Meat and Shelfish with a fusion twist!

dickandwills is where the sea, country and garden is brought to your table. We serve world renowned local produce, and use seasonal creativity to deliver unprocessed ingredients to your plate, for a taste sensation you’ll never forget.

As you’d expect from dickandwills, our menu features local fresh fish and seafood, including Salcombe Crab and Salcombe Lobster. However, we are well aware that seafood is not for everybody, so we have also got dishes to suit those of you who would prefer a meaty meal such as our “Chargrilled West Country Grass Fed Sirloin Steak” or Our Home made Prime Steak Burgers or perhaps a vegeterian dish, like our “Portobello Mushroom Burger”or Vegan Indonesian Vegetable Curry.

And of course, we could not forget the little ones out there! And so we have devised a ‘special’ menu which offers Home made Fish Fingers, or a Devonshire Fillet Steak burger, all served with fries.

Salcombe Burger Grill
First class in every way Trip Advisor, 2019

our menus

The menu at dickandwills always has our “famous fish and chips” with a choice of the freshest local fish. We also have a Fritto Misto of either King Prawns or Scallops and Fish of the Day. Our Chargrilled Steaks are Locally sourced and Grass Fed as are our Homemade Chargrilled Prime Beef Burgers. Or if that doesn’t tickle your fancy, spice up your life with our recent addition to the dickandwills family, the “Indonesian Rendang Curry” – King Prawns, Sweet Potatoes and Red and Green Peppers with Coconut, Lemon Grass, and Chilli Served with Sticky Black Rice and Onion Bhaji! Our menu also features Chargrilled Salcombe Lobster when available.

 



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