our food

At dickandwills waterside brasserie we serve the best Local Fish, Meat and Shelfish with a fusion twist!

dickandwills is where the sea, country and garden is brought to your table. We serve world renowned local produce, and use seasonal creativity to deliver unprocessed ingredients to your plate, for a taste sensation you’ll never forget.

As you’d expect from dickandwills, our menu features local fresh fish and seafood, including Salcombe Crab, Salcombe Lobster and Line Caught Salcombe Sea Bass. However, we are well aware that seafood is not for everybody, so we have also got dishes to suit those of you who would prefer a meaty meal such as our “Chargrilled West Country Grass fed Rump Steak”, or perhaps a vegeterian dish, like our “Portobello Mushroom Burger”.

And of course, we could not forget the little ones out there! And so we have devised a ‘special’ menu which offers Fish Fingers, a Local Fillet of Fish, or a Devonshire Fillet Steak burger, all served with fries.


our menus

The menu at dickandwills has a strong Mediterranean feel, together with some Asian, North African and Thai influences, an eclectic mix that is sure to appeal to your passion for food. Our signature dishes include; Pan Seared Line Caught Salcombe Sea Bass, Tempura King Prawns and Local Squid.

Oh, we nearly forgot, our latest signature dish – dickandwills “Three Cheese Lobster Mac” – Barbers Vintage Cheddar and Gruyere Thermidore Sauce with Chunks of Salcombe Lobster finished under the grill with Parmesan! Or if that doesn’t tickle your fancy, spice up your life with our new addition to dickandwills family, the “Indonesian Rendang Curry” – A selection of Local Monkfish, King Prawns and Sweet Potatoes with Coconut, Lemon Grass, and Chilli Served with Sticky Black Rice!


view the menus ›
dickandwills © 2020 | Privacy & Cookies Policy