our food

At dickandwills waterside brasserie we serve the best Local Fish, Meat and Shelfish with a fusion twist!

dickandwills is where the sea, country and garden is brought to your table. We serve world renowned local produce, and use seasonal creativity to deliver unprocessed ingredients to your plate, for a taste sensation you’ll never forget.

As you’d expect from dickandwills, our menu features local fresh fish and seafood. However, we are well aware that seafood is not for everybody, so we have also got dishes to suit those of you who would prefer a meaty meal such as our “Chargrilled West Country Grass Fed Sirloin Steak” or Our Home made Prime Steak Burgers or perhaps a vegetarian dish, like our “Portobello Mushroom Burger”or “Sag Paneer”

Look out for our NEW “Burgers, Wings and things! menu …… for when just a glass of wine and some crispy chicken wings are all that is needed as you watch the boats going by!

Our lunch menu has some old favourites including Moules Marinieres, Cheesey Loaded Fries, Firecracker Shrimps and Crispy Chicken Wings.

And of course, we could not forget the little ones out there! And so we have devised a ‘special’ menu which offers Home made Fish Fingers, Pasta with Tomato and Cheese or a Devonshire Gourmet Steak burger, all served with our delicious skin on house fries.

Salcombe Burger Grill

our menu

The menu at dickandwills always has our “famous fish and chips” with a choice of the freshest local fish. We also have a Fritto Misto of either King Prawns or Scallops and Fish of the Day. Our Chargrilled Steaks are Locally sourced and Grass Fed as are our Homemade Chargrilled Prime Beef Burgers. Or if that doesn’t tickle your fancy, spice up your life with our King Prawn Aloo Gobi or King Prawn and Crab Linguine.

Look out for our NEW “Burgers, Wings and things! menu.
Our menu also features Chargrilled Salcombe Lobster when available.

 



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