Out of this world flavours!
dickandwills work with local suppliers in order to offer the best possible quality....
.... all of our freshly prepared dishes are created and overseen by Head Chef Tom Bunn who has a wealth of experience....
.... our menus are ever changing to compliment seasonal availability of produce....
.... Tom and the whole team have a passion for West Country produce and the freshest local seafood and the best quality meat.
Our menus always strongly feature local fish and Salcombe Crab and Lobster, but meat eaters and vegetarians are equally well catered for. Our menus have a strong Mediterranean feel, together with some Asian, North African and Thai influences.
Signature dishes include Pan Seared Line Caught Salcombe Sea Bass, King Prawns and Devon Dayboat Squid in a Tempura batter and of course Sacombe Lobster Thermidore and chips!! Not forgetting our Salcome Crab Salad with Cornish Blue cheese and baby leeks.
Menus
Sample menus - May '11.
Please use tabs below to view sample menus.
Lunch Menu
- dickandwills Cheese on Toast with Local Barbers Cheddar, English mustard & Worcester sauce - £5.95
- Hand Picked Salcombe Crab Sandwich lightly bound with mayonnaise on local white or granary bread - £8.95
- dickandwills Toasted Crocque Monsieur made with Local Barbers Cheddar, English Mustard, Worcester sauce and Parma Ham or Smoked Salmon - £7.95
- King Prawns and Devon Day Boat Squid cooked in a light tempura batter, with a pea puree and a hint of garlic and chilli - £7.95
- Pan seared hand dived local scallops with a carrot and cardamon puree, crispy prosciutto and toasted pistachio nuts - £8.95
- dickandwills Famous Salcombe Crab Claws served cracked with mayonnaise - £7.95
- Vodka battered fillets of Local Fish of the Day served with cumin pea puree, chunky homemade tartare sauce, house fries and plenty of lemon - £15.95
- West Country Lamb Kofta scented with red chilli, preserved lemon and rose petals, wrapped in a warm flat bread and served with spiced Israeli Cous Cous and Tzatziki - £13.95
- Frito Misto of Local seafood, served with plenty of lemon, homemade chunky tartare sauce, dressed pea shoots and house fries - £16.95
dickandwills Sharing Plates (two to share) unless you are very hungry!
- Antipasti plate – green and black olives, sun blushed tomatoes, peppadew peppers, artichoke heart, tzatziki dip, feta cheese and flat bread - £6.95 per person (£13.90 plate)
- Meat plate – carpaccio of local fillet of beef, parma ham and Italian salami with rocket, pecorino cheese, extra virgin olive oil and balsamic dip and mini bread rolls - £7.95 per person (£15.90 plate)
- Fish plate – ceviche of salcombe sea bass, Scottish oak smoked salmon and salcombe crab with wasabi mayonnaise, pickled ginger and mini bread rolls - £8.95 per person (£17.90 plate)
- House Fries - £3.50 Mini Bread Rolls - £2.00 Bowl of Stuffed Olives - £3.50
Lunch is served until 2.00pm - we close at 2.45pm.
Evening Starters
- Mumm Champagne Brut - glass £7.95
- Mumm Champagne Rose - glass £8.95
- Mumm Champagne cocktail - glass £8.95
- Kir Royale - glass £6.95
- Pink Prosecco - glass £6.75
- Ginger and Lime Plymouth Gin Fizz - £5.95
- Ceviche of Salcombe Sea Bass marinated in plenty of lime, served with a coriander and wasabi dressing, pickled ginger and crostini - £7.95
- Warm Salad of Local Gevrick Goats cheese, roasted Candy, Golden and Purple Beetroots and toasted pine nuts with a sherry vinager syrup and fresh rocket - £6.95
- dickandwills Carpaccio of Devonshire Beef Fillet with ginger, chilli and soy dressed radish salad, drizzled with sesame oil and honey - £8.50
- Butternut Squash and Nut Butter Soup with natural yoghurt, fresh coriander and a hint of spice - £5.95
- King Prawns and Devon Dayboat Squid cooked in a light tempura batter with chilli and garlic oil - £7.95
- Pan Seared Local Hand Dived Scallops with a roasted garlic and butternut squash puree, crispy prociutto and toasted pistachio nuts - £7.95
- Scottish Oak Smoked Salmon with sweet pickled cucumber, beetroot and an olive oil crostini - £7.95
- French Bread £1.50 Selection of Olives £3.50
Nuts, Nut Oils and Derivatives are used in our kitchen.
Evening Main
- West Country Lamb Kofta scented with red chilli, preserved lemon and rose petals wrapped in a warm flatbread with tzatziki and served with spiced Israeli cous cous - £13.95
- dickandwills Gourmet Devonshire Fillet Steak Burger with warm chargrilled ciabata, tomato, welsh rarebit, crispy tempura onion rings and dill pickle served with house fries - £14.95
- Pan Seared Local Hand Dived Scallops with a roasted garlic and butternut squash puree, crispy prosciutto and toasted pistachio nuts served with Cornish new potatoes - £18.95
- Chargrilled Medallions of Devonshire Fillet Steak with crispy tempura onions, wild mushrooms and slow cooked cherry tomatoes served with rocket and a balsamic reduction and House Fries - £24.95
- dickandwills Feta cheese, anchovy, house tomato, hazelnut and mint spaghetti - £11.95
- King Prawns and Devon Day Boat Squid cooked in a light tempura batter with chilli and garlic oil served with a thai rice noodle salad - £18.95
dickandwills “fish as you like it” ............ please see todays fresh market fish selection ............. "choose your fish, then choose your dish”.......... from the following :
- Pan Seared with an anchovy, mint and feta pesto, roasted seasonal vegetables and buttered Cornish new potatoes
- Vodka Battered served with a pea puree, home made chunky tartare sauce, dressed pea shoots and house fries
- Grilled and served simply with a nicoise salad – fine beans, anchovies, olives, capers, new potatoes and free range egg with a balsamic reduction
- Tempura battered served with a thai salad of rice noodles, pickled ginger and coriander with a wasabi and soy dip
Can’t make your mind up? Why not have:
- Frito Misto of Salcombe Sea Bass, Gurnard, Monkfish and John Dory, served with plenty of lemon, homemade chunky tartare sauce, dressed pea shoots and House Fries - £18.95
Fish of the Day
- Line Caught Salcombe Sea Bass Fillet - £19.95
- Local Red Mullet Fillets - £18.95
- Local John Dory Fillets - £16.95
- Local Ling Fillet - £14.95
- Hand Picked Salcombe Crab served with spiced fruity cous cous and cumin and lime mayonnaise - £7.95
Sides
- Today’s Vegetables are Roasted Butternut squash, red peppers, cauliflower and courgettes - £3.50
- dickandwills House Salad - Rocket, Cornish blue cheese, pear and toasted hazelnuts with a balsamic reduction - £3.50
- Seasonal Vegetable £3.50 French Bread £1.50
Dessert Menu
- “Rhubarb and Custard” - fresh rhubarb and pink prosecco topped with crème patissierre and an alpen and almond crumble - £5.95
- Coconut and Cardoman Pannacotta with fresh pineapple and a green tea syrup - £5.95
- dickandwills Ice Cream selection - £5.95
- dickandwills famous chocolate pot scented with cointreau and served with home made orange shortbread - £5.95
- “Strawberries and Cream” - strawberry and Devonshire cream cheesecake with pink pepper praline - £5.95
- Platter of Local cheeses: Barbers Vintage Cheddar, Vulscombe Goats Cheese, Cornish Blue (World Champion Cheese 2010) and Cornish Brie served with celery, grape chutney and olive oil crostini - £7.95
Coffee and Tea
- Cappuccino - £2.50 Latté - £2.50 Espresso - £1.85
- Double espresso - £2.40 Regular - £2.25 Tea - £2.25
- Why not try a scoop of our Home made Vanilla Ice Cream floating on an Espresso shot with Cointreau or Drambuie - £6.95
dickandwills have a selection of liqueurs, and pudding wines.
Bar Snacks and Mezze
- Cappuccino - £2.50 Latté - £2.50 Regular Coffee - £2.25
- Mocha - £2.85 Espresso - £1.850 Double espresso - £2.40
- Hot Chocolate - £2.60 Tea - £2.25
- Danish Pastry - £2.15 Muffins - £1.50 Jam Doughnuts - £1.00
- dickandwills Bacon Sandwich on local White or Granary - £4.50
- Bowl of House Fries and tomato ketchup - £3.50
- Our own flat bread with chilli and garlic oil, topped with pecorino cheese - £3.25
dickandwills Sharing Plates (two to share) unless you are very hungry!
- Antipasti plate - Green and black olives, Sun blushed tomatoes, peppadew peppers, artichoke heart, tzatziki dip, marinated feta cheese and bread - £7.95 per person (£15.90 per plate)
- Meat plate - Carpaccio of local fillet of beef, parma ham, and Italian salami with rocket, pecorino cheese, extra virgin olive oil and balsamic dip and bread - £8.95 per person (£17.90 per plate)
- Fish plate - Ceviche of salcombe sea bass, Scottish oak smoked salmon and salcombe crab with wasabi mayonnaise, pickled ginger and bread - £9.95 per person (£19.90 per plate)
